Made by our family with love
Forest Gin is an exceptional, multi-award winning spirit which is distilled in small batches at our distillery here next to the glorious Macclesfield Forest.
We are a truly family company. Lindsay & Karl Bond are the husband & wife team in charge of the still, bottling, management, sales & shipping.
Harriet Bond (aged 8) is the BOSS. She leads all foraging missions, and is an expert in knowing the best spots for juicy bilberries & ripe raspberries. Hattie would actually prefer it if you did not buy our Gin, as any left over berries end up in her porridge every morning.
Our goal is to make the best tasting Gin that we possibly can, from the finest locally sourced ingredients where possible. We do as much as possible by hand - right down to the bottling.
We are VERY proud of our little Gin, and hope that you love it is as much as we do.
****2016 Update... We've just been awarded TWO separate DOUBLE-GOLD Medals at the San Francisco Spirits Competition!!!****
Forest Gin is distilled by our family in batches of a maximum of 85 bottles at a time. Each bottle contains these key elements: